We went to the Takashimaya Tampopo branch for dinner. I remember that their ramen is one of the restaurant that I like. I can't recall when is my 1st try but what I like the ramen here is it is not that salty compare to others. However, my friend said this is just average.
We had one famous Pork Shabu Shabu Ramen and Hoikaiddo Ramen with Char Siew. Both tasted good to me, I personally like their signature one more. We ordered also the Cheese Scallop with looks good from the picture. The scallop was baked with cheese and topped with a raw egg. 1st time we see the dish served in this. We then quickly stirred in the egg with cheese. Overall, it tasted quite good.